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Salty Caramel Milk Sauce Recipe

Salty Caramel Milk Sauce Recipe
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Prepare the ingredients before making Salty Caramel Milk Sauce in your home. Then, follow these steps below to serve Salty Caramel Milk Sauce for your family or friends.

Ingredients: Salty Caramel Milk Sauce

  • 50 grams ●Granulated sugar
  • 1 tbsp ●Water
  • 60 grams ◎Coffee creamer powder
  • 100 ml ◎Milk
  • 20 grams Butter (melted)
  • 1/8 tsp Salt (a nice tasting one)

How to Make Salty Caramel Milk Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salty Caramel Milk Sauce in your home by yourself.

    Step 1
  • Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
  • Step 2
  • Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
  • Step 3
  • When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
  • Step 4
  • When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
  • Step 5
  • Before you wash the pan out...add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
  • Step 6
  • Store in a sterilized jar.
  • Step 7
  • Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.
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