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Salty Carmel Peanut & Pretzel Bars Recipe

Salty Carmel Peanut & Pretzel Bars Recipe
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Cooking Time : 30 minutes
Serving : 25
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Prepare the ingredients before making Salty Carmel Peanut & Pretzel Bars in your home. Then, follow these steps below to serve Salty Carmel Peanut & Pretzel Bars for your family or friends.

Ingredients: Salty Carmel Peanut & Pretzel Bars

  • Blondie bottom layer
  • 2 tsp Baking Powder
  • 1 1/2 cup AP Flour
  • 2 tsp salt
  • 1 1/2 cup Soft Butter
  • 2 each Eggs @ room temp
  • 1 1/2 tbsp Vanilla Extract
  • 2 cup Packed Brown Sugar
  • For The Carmel Layer
  • 16 oz Carmels
  • 2 cup Roasted Salted Peanuts
  • 2 cup Slightly crushed tiny pretsels
  • Final Drizzle
  • 2/3 cup Milk Chocolate
  • 1/2 tsp Coconut Oil

How to Make Salty Carmel Peanut & Pretzel Bars

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salty Carmel Peanut & Pretzel Bars in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Add flower, baking powder & salt stir well and set aside.
  • Step 3
  • I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
  • Step 4
  • Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
  • Step 5
  • Pour cake mixture into lined pan and smooth out.
  • Step 6
  • Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
  • Step 7
  • While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
  • Step 8
  • When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
  • Step 9
  • Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
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