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Salty Carrot And Green Pepper Kinpira Stir-fry Recipe

Salty Carrot and Green Pepper Kinpira Stir-Fry Recipe
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Serving : 1
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Prepare the ingredients before making Salty Carrot and Green Pepper Kinpira Stir-Fry in your home. Then, follow these steps below to serve Salty Carrot and Green Pepper Kinpira Stir-Fry for your family or friends.

Ingredients: Salty Carrot and Green Pepper Kinpira Stir-Fry

  • 1/2 Carrot
  • 2 Green peppers
  • 2 tbsp Sake
  • 2 tbsp Mirin
  • 1 tbsp Sugar
  • 1 small amount Salt
  • 1 small amount Sesame oil
  • 1 Black sesame seeds

How to Make Salty Carrot and Green Pepper Kinpira Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salty Carrot and Green Pepper Kinpira Stir-Fry in your home by yourself.

    Step 1
  • Julienne the carrot and green peppers.
  • Step 2
  • Fry the carrot in sesame oil and add all the seasonings when softened.
  • Step 3
  • When the liquid has reduced by half, add the green peppers.
  • Step 4
  • Cook until most of the liquid has evaporated. Add sesame oil and black sesame seeds for extra flavor. This makes a great side-dish in bento boxes.
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