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Salty Chocolate Loaf Recipe

Salty Chocolate Loaf Recipe
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Category : Dessert, Muffins
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Prepare the ingredients before making Salty Chocolate Loaf in your home. Then, follow these steps below to serve Salty Chocolate Loaf for your family or friends.

Ingredients: Salty Chocolate Loaf

  • INGREDIENTS for 23.5 x 7 x 12 Cake
  • Oven Temperature / 350F
  • Baking Time / 50 min
  • - Chocolate Cubes -
  • 100 g Dark Chocolate
  • 2 g Salt
  • - Chocolate Loaf -
  • 170 g Butter
  • 180 g Sugar
  • 170 g Eggs (about 3 Eggs)
  • 140 g Flour
  • 35 g Cocoa Powder
  • 8 g Baking Powder
  • - Syrup -
  • 30 g Sugar
  • 45 g Water
  • 5 g Brandy
  • - Quantities for Exterior -
  • Vegetable Oil Spray

How to Make Salty Chocolate Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Salty Chocolate Loaf in your home by yourself.

    Step 1
  • - Chocolate Cubes -
  • Step 2
  • Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  • Step 3
  • Cover the inside of a loaf mold with plastic wrap.
  • Step 4
  • Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  • Step 5
  • Remove from mold, cut into cubes, and set aside until use.
  • Step 6
  • - Chocolate Loaf -
  • Step 7
  • Preheat oven to 350F.
  • Step 8
  • Spray a loaf mold with vegetable oil.
  • Step 9
  • Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  • Step 10
  • Beat the eggs and set aside until use.
  • Step 11
  • Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  • Step 12
  • Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  • Step 13
  • Add the chocolate cubes to the mixture and mix until smooth.
  • Step 14
  • Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  • Step 15
  • Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  • Step 16
  • Remove the cake from the mold and brush the cake with the hot syrup.
  • Step 17
  • http://www.chez-k.org/chocolates/salty-chocolate-loaf/
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