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Salty Cookies - Use Up Leftover Egg Yolks! Recipe

Salty Cookies - Use Up Leftover Egg Yolks! Recipe
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Serving : 1
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Prepare the ingredients before making Salty Cookies - Use Up Leftover Egg Yolks! in your home. Then, follow these steps below to serve Salty Cookies - Use Up Leftover Egg Yolks! for your family or friends.

Ingredients: Salty Cookies - Use Up Leftover Egg Yolks!

  • 60 grams Margarine (or butter) ( salted)
  • 40 grams Sugar
  • 2 grams (1/2 teaspoon Salt
  • 1 Egg yolk
  • 110 grams Cake flour
  • 1 dash Milk to brush on top (if you want the cookies to have a shiny finish)

How to Make Salty Cookies - Use Up Leftover Egg Yolks!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Salty Cookies - Use Up Leftover Egg Yolks! in your home by yourself.

    Step 1
  • Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white.
  • Step 2
  • Add in the egg yolk and continue mixing well.
  • Step 3
  • Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together.
  • Step 4
  • Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together.
  • Step 5
  • This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife.
  • Step 6
  • Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!
  • Step 7
  • Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven.
  • Step 8
  • The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake.
  • Step 9
  • I gave these to my children on White Day (March 14th).
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