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Salty Fried Chicken With Fragrant Sansho (szechuan Pepper) Recipe

Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) Recipe
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Prepare the ingredients before making Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) in your home. Then, follow these steps below to serve Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) for your family or friends.

Ingredients: Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

  • 400 grams Chicken thigh meat
  • 1 1 teaspoon ●Salt
  • 1/2 tsp ●Sake
  • 1 Sansho pepper
  • 4 tbsp Katakuriko
  • 1 Frying oil

How to Make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) in your home by yourself.

    Step 1
  • Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
  • Step 2
  • Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
  • Step 3
  • Heat the oil, and add the chicken until cooked through.
  • Step 4
  • Serve with lemon juice if you like.
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