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Salty Fried Chicken Recipe

Salty Fried Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Salty Fried Chicken in your home. Then, follow these steps below to serve Salty Fried Chicken for your family or friends.

Ingredients: Salty Fried Chicken

  • 2 fillets Chicken (breast or thigh)
  • 250 ml Water
  • 1/2 tbsp Salt
  • 1 Garlic (grated)
  • 1 Ginger (grated)
  • 1 Katakuriko

How to Make Salty Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salty Fried Chicken in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces. Wrap a plastic bag around a bowl, pour in the water, then add the salt and garlic, and mix well.
  • Step 2
  • Place the chicken in the bag, then brine for half a day.(Immerse the chicken in the water.
  • Step 3
  • Drain the chicken, blot excess water with a paper towel, then coat in katakuriko.
  • Step 4
  • Deep fry both sides until crispy.
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