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Salty Fried Firm Tofu Recipe

Salty Fried Firm Tofu Recipe
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Serving : 12
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Prepare the ingredients before making Salty Fried Firm Tofu in your home. Then, follow these steps below to serve Salty Fried Firm Tofu for your family or friends.

Ingredients: Salty Fried Firm Tofu

  • 200 grams ☆ Firm tofu
  • 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
  • 1/2 tsp ☆ Sugar
  • 1/2 tsp ☆ Salt (please read the hints)
  • 2 tbsp ☆ Katakuriko
  • 1 just under 1 cm ☆ Garlic (from a tube)
  • 1 just under 1 cm ☆ Ginger (from a tube)
  • 1 Cake flour (batter)
  • 1 Frying oil (canola, olive oil)

How to Make Salty Fried Firm Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salty Fried Firm Tofu in your home by yourself.

    Step 1
  • Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
  • Step 2
  • Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
  • Step 3
  • To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
  • Step 4
  • The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.
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