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Salty Garlic Chicken Drumette Karaage Recipe

Salty Garlic Chicken Drumette Karaage Recipe
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Serving : 20
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Prepare the ingredients before making Salty Garlic Chicken Drumette Karaage in your home. Then, follow these steps below to serve Salty Garlic Chicken Drumette Karaage for your family or friends.

Ingredients: Salty Garlic Chicken Drumette Karaage

  • 20 Chicken drumettes
  • 1 tbsp ★Grated garlic
  • 1/2 tbsp ★Grated ginger
  • 3 tbsp ★Cooking sake
  • 2 tsp ★Chicken stock granules
  • 2 tsp ★Salt
  • 2 tsp ★Black pepper (coarsely ground, if possible)
  • 120 ml ◇Cake flour
  • 80 ml ◇Joshinko

How to Make Salty Garlic Chicken Drumette Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Salty Garlic Chicken Drumette Karaage in your home by yourself.

    Step 1
  • Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
  • Step 2
  • Mix together the ★ ingredients in a bowl.
  • Step 3
  • Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
  • Step 4
  • Let step 3 rest in the refrigerator for 30 minutes.
  • Step 5
  • Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
  • Step 6
  • Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
  • Step 7
  • Close the bag tightly and shake well to cover all pieces with the flour.
  • Step 8
  • Fry in 165-170℃ oil. Once golden brown they're complete.
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