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Salty Motsu Hot Pot Recipe

Salty Motsu Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Salty Motsu Hot Pot in your home. Then, follow these steps below to serve Salty Motsu Hot Pot for your family or friends.

Ingredients: Salty Motsu Hot Pot

  • 400 grams Beef Giblets
  • 1/2 Cabbage
  • 1 bunch Chinese chives
  • 5 Super-cheap, store-bought gyoza
  • 1 block Tofu
  • 1500 ml Water
  • 1 tbsp granulated Konbu dashi stock
  • 1 tbsp granulated Bonito soup stock
  • 1 tbsp granulated Chicken soup stock
  • 1 tbsp Sugar
  • 4 tbsp Sake
  • 1 tsp Salt
  • 1 tbsp Black pepper
  • 1 tbsp Tempura crumbs
  • 1 tbsp White sesame seeds

How to Make Salty Motsu Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salty Motsu Hot Pot in your home by yourself.

    Step 1
  • Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  • Step 2
  • Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  • Step 3
  • Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  • Step 4
  • Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  • Step 5
  • Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  • Step 6
  • Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  • Step 7
  • Also good with shiitake mushrooms and fried tofu.
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