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Salty, Sweet And Spicy Flank Steak With Creamy Avacado-cilantro Sauce Recipe

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce in your home. Then, follow these steps below to serve Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce for your family or friends.

Ingredients: Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

  • Marinade
  • 2 tbsp Honey
  • 2 tbsp Hot Water
  • 1/4 cup Soy Sauce
  • 2 clove Garlic (minced)
  • 3 tbsp Worcestershire sauce
  • 1 tbsp Garam Masala (optional)
  • 2 tsp fresh ginger (minced)
  • 1/4 tsp crushed hot pepper flakes
  • 1 tbsp Cornstarch
  • 1 tbsp Olive Oil
  • 1 tsp Sesame Oil (optional)
  • 1 1/2 lb Flank Steak
  • Creamy Avacado-Cilantro Sauce
  • 1 Avacado
  • 2 clove Garlic
  • 1/4 cup Cilantro leaves
  • 2 tbsp Lime juice
  • 2/3 cup Plain yogurt
  • 2 tbsp Mayonnaise
  • 2 tbsp Water
  • 1 tbsp hot sauce
  • Salt and Pepper to taste
  • All the rest
  • 3 slice Fresh ginger
  • 2 medium carrots (coarsely grated or cut into matchsticks)
  • 1 bunch Scallions (cut lengthwise into 3 inch stips)
  • 6 cup Rice (optional)

How to Make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce in your home by yourself.

    Step 1
  • Cut steak across the grain into approximately 1 x 3 inch slices.
  • Step 2
  • Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  • Step 3
  • Combine sauce ingredients in a blender and blend until well combined.
  • Step 4
  • In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  • Step 5
  • Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  • Step 6
  • Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  • Step 7
  • Remove from heat and add scallions. Serve with rice and sauce.
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