Nogluten Recipes

Salty Sweet Potato Sticks Recipe

Salty Sweet Potato Sticks Recipe
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Prepare the ingredients before making Salty Sweet Potato Sticks in your home. Then, follow these steps below to serve Salty Sweet Potato Sticks for your family or friends.

Ingredients: Salty Sweet Potato Sticks

  • 100 to 150 grams Sweet potato
  • 4 tbsp Sugar
  • 2 tbsp Water
  • 1 bit less than 1/2 teaspoon Salt

How to Make Salty Sweet Potato Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Salty Sweet Potato Sticks in your home by yourself.

    Step 1
  • Julienne the sweet potato and fry in 160℃ oil slowly until crispy.
  • Step 2
  • Once golden browned and crispy, remove and drain.
  • Step 3
  • Add sugar, salt, and water to a pot and heat on low-medium heat. Simmer until it becomes creamy. Caution: be careful not to let the sugar caramelize.
  • Step 4
  • Add the fried sweet potato to the pot and once you've mixed with the sauce, it's complete. It's delicious freshly fried! It's also delicious cooled and crunchy!
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