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Salty Tofu Tatsuta-age Recipe

Salty Tofu Tatsuta-age Recipe
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Serving : 2
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Prepare the ingredients before making Salty Tofu Tatsuta-age in your home. Then, follow these steps below to serve Salty Tofu Tatsuta-age for your family or friends.

Ingredients: Salty Tofu Tatsuta-age

  • 1/2 block or more Firm tofu
  • 1 Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
  • 1 Katakuriko
  • 1 Vegetable oil

How to Make Salty Tofu Tatsuta-age

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salty Tofu Tatsuta-age in your home by yourself.

    Step 1
  • Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
  • Step 2
  • Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done.
  • Step 3
  • I used this brand of herbed salt, which has powdered tomato to give color.
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