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Sam's Cream Cheese Buttercream Frosting Recipe

Sam's Cream Cheese Buttercream Frosting Recipe
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Prepare the ingredients before making Sam's Cream Cheese Buttercream Frosting in your home. Then, follow these steps below to serve Sam's Cream Cheese Buttercream Frosting for your family or friends.

Ingredients: Sam's Cream Cheese Buttercream Frosting

  • 1 -8 oz pkg cream cheese (do not use low fat), softened
  • 8 tbsp unsalted butter (1 stick), room temperature
  • 1/2 cup shortening
  • 2 lb powdered sugar (icing sugar)
  • 1 1/2 tbsp clear vanilla extract
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp salt
  • 2 tbsp milk

How to Make Sam's Cream Cheese Buttercream Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sam's Cream Cheese Buttercream Frosting in your home by yourself.

    Step 1
  • In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
  • Step 2
  • Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
  • Step 3
  • Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
  • Step 4
  • This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
  • Step 5
  • Makes enough frosting to frost 2-9" round cakes.
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