Nogluten Recipes

Sam's Victoria Sponge Recipe

Sam's Victoria sponge Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Sam's Victoria sponge in your home. Then, follow these steps below to serve Sam's Victoria sponge for your family or friends.

Ingredients: Sam's Victoria sponge

  • 175 grams butter softened plus extra for greasing
  • 175 grams caster sugar
  • 3 eggs
  • 175 grams self raising flour
  • 1 tsp baking powder
  • 3 tbsp jam
  • 2 tbsp icing sugar

How to Make Sam's Victoria sponge

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sam's Victoria sponge in your home by yourself.

    Step 1
  • Preheat oven to 180
  • Step 2
  • Grease 2 tins 7inch
  • Step 3
  • Cream the butter and sugar until light and creamy
  • Step 4
  • Add the eggs one at a time until combined
  • Step 5
  • Sieve in the flour and baking powder and fold in to the mixture
  • Step 6
  • Divide the mix between the two tins leveling with a knife
  • Step 7
  • Place in the oven for 15 mins or until golden
  • Step 8
  • Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top
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