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Sambal Kang Kong (water Spinach) Recipe

Sambal Kang Kong (Water Spinach) Recipe
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Prepare the ingredients before making Sambal Kang Kong (Water Spinach) in your home. Then, follow these steps below to serve Sambal Kang Kong (Water Spinach) for your family or friends.

Ingredients: Sambal Kang Kong (Water Spinach)

  • 1 bunch Kang Kong
  • 1 bunch anchovies
  • 2 tbsp Soya sauce
  • 4 clove garlic
  • 1 shallot
  • 1 Red Chili

How to Make Sambal Kang Kong (Water Spinach)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sambal Kang Kong (Water Spinach) in your home by yourself.

    Step 1
  • All you need is
  • Step 2
  • The make the sauce, put garlic, shallots, shrimp paste, green, red chili in the mortar and blend them.
  • Step 3
  • Set the sauce aside.
  • Step 4
  • In a big pan, in with oil and anchovies and fry them until brown.
  • Step 5
  • Add sauce in and stir occasionally.
  • Step 6
  • Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
  • Step 7
  • Once stems are almost cooked, add leaves and stir fry them.
  • Step 8
  • Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
  • Step 9
  • Ready to serve.
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