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Sambal (malaysian Chili Pepper Sauce) Recipe

Sambal (Malaysian Chili Pepper Sauce) Recipe
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Prepare the ingredients before making Sambal (Malaysian Chili Pepper Sauce) in your home. Then, follow these steps below to serve Sambal (Malaysian Chili Pepper Sauce) for your family or friends.

Ingredients: Sambal (Malaysian Chili Pepper Sauce)

  • 250 grams Sambal paste
  • 3 tbsp Vegetable oil
  • 5 tbsp Sugar
  • 1 tbsp Salt

How to Make Sambal (Malaysian Chili Pepper Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sambal (Malaysian Chili Pepper Sauce) in your home by yourself.

    Step 1
  • Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
  • Step 2
  • Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
  • Step 3
  • If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
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