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Sambossa Recipe

Sambossa Recipe
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Cooking Time : 50 minutes
Serving : 48
Print Recipe

Prepare the ingredients before making Sambossa in your home. Then, follow these steps below to serve Sambossa for your family or friends.

Ingredients: Sambossa

  • 48 Wonton wrappers
  • 1/2 cup Red onion, finely chopped
  • 1 lb Ground beef or lamb
  • 1/2 tsp Minced ginger
  • 1/2 tsp Turmeric
  • 1/2 tsp Minced garlic
  • 1/2 tsp Cayenne
  • 1 Salt
  • 1/2 tsp Cinnamon
  • 3 Sprigs chopped mint
  • 4 Sprigs chopped cilantro
  • 2 cup Water

How to Make Sambossa

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sambossa in your home by yourself.

    Step 1
  • Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  • Step 2
  • Bring to a boil and stir to keep smooth.
  • Step 3
  • Reduce heat to medium and let mixture simmer uncovered.
  • Step 4
  • Correct flavor for spices and salt balance.
  • Step 5
  • As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  • Step 6
  • Cook until all liquid evaporates.
  • Step 7
  • If ground meat has a lot of fat, drain off at this point.
  • Step 8
  • Let mixture cool slightly before stuffing.
  • Step 9
  • Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  • Step 10
  • Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.
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