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Sammies Veggie Couscous Bake Recipe

Sammies Veggie Couscous Bake Recipe
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Prepare the ingredients before making Sammies Veggie Couscous Bake in your home. Then, follow these steps below to serve Sammies Veggie Couscous Bake for your family or friends.

Ingredients: Sammies Veggie Couscous Bake

  • 1 packages Near East brand roasted red pepper couscous
  • 5 button mushrooms, chopped
  • 1/2 orange bell pepper, chopped
  • 1/4 cup purple onion, chopped
  • 1 medium-sized zucchini, chopped
  • 1 tbsp minced garlic
  • 2 tbsp olive oil
  • 3 roasted hatch chile peppers, deskinned, deseeded and chopped
  • 3 tbsp fresh cilantro, chopped
  • 3/4 cup chick peas
  • 1/2 cup shredded cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp marjoram

How to Make Sammies Veggie Couscous Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sammies Veggie Couscous Bake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
  • Step 3
  • In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
  • Step 4
  • Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
  • Step 5
  • Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
  • Step 6
  • Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
  • Step 7
  • Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
  • Step 8
  • Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.
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