Nogluten Recipes

Sams Cheese Sables Recipe

Sams cheese sables Recipe
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Cooking Time : 40 minutes
Serving : 35
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Prepare the ingredients before making Sams cheese sables in your home. Then, follow these steps below to serve Sams cheese sables for your family or friends.

Ingredients: Sams cheese sables

  • 150 grams plain flour plus extra for dusting
  • 150 grams mature cheddar grated
  • 150 grams butter plus extra for greasing
  • 1 egg yolk
  • 1 sesame seeds for sprinkling

How to Make Sams cheese sables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sams cheese sables in your home by yourself.

    Step 1
  • Mix the flour and cheese together in a bowl, add butter to the cheese and flour mix and rub with fingertips until combined
  • Step 2
  • Stir in the egg yolk and mix to form a dough, wrap the dough in clingfilm and leave to chill in fridge for about 30 minute
  • Step 3
  • Preheat oven to 200°F gas mark 6 lightly grease several baking trays
  • Step 4
  • On a floured surface roll out the dough thinly stamp out 6cm rounds re rolling the trimmings to make about 35 rounds
  • Step 5
  • Place the rounds on baking trays and sprinkle the sesame seeds over the top of them
  • Step 6
  • Bake in preheated oven for 10 minute until light golden in colour, place on wire rack and leave to cool
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