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Sandra's Chicken And Rice Casserole Recipe

sandra's chicken and rice casserole Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making sandra's chicken and rice casserole in your home. Then, follow these steps below to serve sandra's chicken and rice casserole for your family or friends.

Ingredients: sandra's chicken and rice casserole

  • 4 chicken legs or 2breast
  • 1 1/2 cup rice
  • 3 cup chicken stock
  • 1 can sliced mushrooms
  • 1 onion
  • 1 bunch parsley shopped
  • 2 tbsp sour cream
  • 1 tsp tumeric
  • 6 eggs
  • 1 salt and pepper
  • 1 shred parmesan to taste

How to Make sandra's chicken and rice casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sandra's chicken and rice casserole in your home by yourself.

    Step 1
  • in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender
  • Step 2
  • take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side
  • Step 3
  • save 3cups from the coking water add the tumeric and cook the rice
  • Step 4
  • on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes
  • Step 5
  • add the chicken cook a little beat more
  • Step 6
  • and add the sour cream stir
  • Step 7
  • put the chicken mix over the rice stir well
  • Step 8
  • beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500°F for 20 to25 minutes
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