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Sandwich Cookies With Rum Raisin Buttercream Filling Recipe

Sandwich Cookies With Rum Raisin Buttercream Filling Recipe
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Serving : 24
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Prepare the ingredients before making Sandwich Cookies With Rum Raisin Buttercream Filling in your home. Then, follow these steps below to serve Sandwich Cookies With Rum Raisin Buttercream Filling for your family or friends.

Ingredients: Sandwich Cookies With Rum Raisin Buttercream Filling

  • For the cookie dough:
  • 110 grams Cake flour
  • 30 grams Almond powder
  • 60 grams Soft light brown sugar
  • 60 grams Butter
  • 1 Egg yolk
  • 3 drops Vanilla oil

How to Make Sandwich Cookies With Rum Raisin Buttercream Filling

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sandwich Cookies With Rum Raisin Buttercream Filling in your home by yourself.

    Step 1
  • Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
  • Step 2
  • Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
  • Step 3
  • Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
  • Step 4
  • Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
  • Step 5
  • Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
  • Step 6
  • Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
  • Step 7
  • Soak the raisins in enough rum (not listed in the ingredients) to cover them.
  • Step 8
  • Refer towhen making the buttercream.
  • Step 9
  • Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
  • Step 10
  • They are done once you let them sit in the fridge until the buttercream settles properly.
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