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Sandwich Wraps With Tortillas Recipe

Sandwich Wraps with Tortillas Recipe
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Serving : 6
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Prepare the ingredients before making Sandwich Wraps with Tortillas in your home. Then, follow these steps below to serve Sandwich Wraps with Tortillas for your family or friends.

Ingredients: Sandwich Wraps with Tortillas

  • Ingredients for 6 tortillas
  • 100 grams ○ Cake flour
  • 100 grams ○ Bread (strong) flour
  • 1/2 tsp ○ Baking powder
  • 1/2 tsp ○ Salt
  • 1 tbsp Olive oil
  • 100 ml-120 ml Water
  • Additions:
  • 1 Easy and Simple Mexican Chilli Con Carne
  • 6 leaves Sangchu Korean lettuce
  • 1 Cucumber (julienned)
  • 1/3 Onion (sliced)
  • 6 slice Easy melting cheese
  • 1 Mayonnaise

How to Make Sandwich Wraps with Tortillas

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Sandwich Wraps with Tortillas in your home by yourself.

    Step 1
  • Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go.
  • Step 2
  • Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
  • Step 3
  • The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
  • Step 4
  • If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water.
  • Step 5
  • Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times.
  • Step 6
  • When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
  • Step 7
  • Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
  • Step 8
  • Carefully cut it into 6 equal portions.
  • Step 9
  • Tuck the cut edges in and roll each piece into a ball.
  • Step 10
  • Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
  • Step 11
  • This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough.
  • Step 12
  • Each piece should be about 25 cm in diameter.
  • Step 13
  • Heat a frying pan without oil, and cook the dough over medium heat.
  • Step 14
  • Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking.
  • Step 15
  • They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
  • Step 16
  • Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
  • Step 17
  • Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like.
  • Step 18
  • Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
  • Step 19
  • Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
  • Step 20
  • You can see layers like this when it's cut.
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