Nogluten Recipes

Sandy's Salsa Recipe

Sandy's Salsa Recipe
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Cooking Time : 20 minutes
Serving : 14
Print Recipe

Prepare the ingredients before making Sandy's Salsa in your home. Then, follow these steps below to serve Sandy's Salsa for your family or friends.

Ingredients: Sandy's Salsa

  • 4 - 15 oz. cans diced tomatoes
  • 3 -7 oz. cans mild chilis, drained
  • 1 - 12 oz. jar Hot nacho sliced jalapenos, drained
  • 1 Small bunch fresh cilantro, chopped
  • 2 tsp garlic, minced
  • 1 tsp oregano
  • 1/2 tsp ground cumin
  • 2 tsp sea salt

How to Make Sandy's Salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sandy's Salsa in your home by yourself.

    Step 1
  • Place all ingredients in large capacity blender. Blend just long enough to chop up chilis.
  • Step 2
  • Pour salsa into large mixing bowl and stir.
  • Step 3
  • Ladle into sterile jars. Sterilizing in dishwasher is sufficient in this application. I save and use my empty jalapeno jars for this purpose.
  • Step 4
  • This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.
  • Step 5
  • Temperature of salsa may be adjusted by adding more or less jalapenos.
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