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Sanriku-style Shrimp & Vegetable Kakiage Recipe

Sanriku-style Shrimp & Vegetable Kakiage Recipe
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Serving : 4
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Prepare the ingredients before making Sanriku-style Shrimp & Vegetable Kakiage in your home. Then, follow these steps below to serve Sanriku-style Shrimp & Vegetable Kakiage for your family or friends.

Ingredients: Sanriku-style Shrimp & Vegetable Kakiage

  • 2 Sea Squirt
  • 30 grams Wakame seaweed (salted)
  • 1 Onion
  • 2 Shiso leaves
  • 1 Tempura flour
  • 1 Water
  • 1 Vegetable oil
  • 1 dash Salt

How to Make Sanriku-style Shrimp & Vegetable Kakiage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sanriku-style Shrimp & Vegetable Kakiage in your home by yourself.

    Step 1
  • Steam the sea squid and soak the wakame in water.
  • Step 2
  • Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
  • Step 3
  • Cover the ingredients from Step 2 in tempura flour and mix together.
  • Step 4
  • Dissolve the tempura flour in water to make the coating.
  • Step 5
  • Put Step 3 into 4, scoop out a spoonful, and deep-fry.
  • Step 6
  • Arrange them nicely on a dish and enjoy with salt.
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