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Santa Claus Sandwich Rolls Recipe

Santa Claus Sandwich Rolls Recipe
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Prepare the ingredients before making Santa Claus Sandwich Rolls in your home. Then, follow these steps below to serve Santa Claus Sandwich Rolls for your family or friends.

Ingredients: Santa Claus Sandwich Rolls

  • 2 slice Sandwich bread
  • 1 Fish sausage
  • 3 Cherry tomatoes
  • 2/3 slice Sliced cheese
  • 1 dash Nori seaweed
  • 1 Margarine
  • 1 Ketchup

How to Make Santa Claus Sandwich Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Santa Claus Sandwich Rolls in your home by yourself.

    Step 1
  • Remove the wrapper from the fish sausage. Cover with plastic wrap, and microwave for 50 seconds to 1 minutes at 500 W. Cut in half.
  • Step 2
  • Cover the sandwich bread with plastic wrap, microwave for 10 seconds at 500 W, then spread margarine and ketchup on top. This is "(a)".
  • Step 3
  • Wrap the sausage pieces with "(a)", and wrap with plastic wraps, then let them. Let's call these "(b)".
  • Step 4
  • Cut each "(b)" roll into 3 even pieces. Place the cut ends facing up. (*And the joint-side should be at the top where the Santa heads would be.) Let's call these the "(c)" rolls.
  • Step 5
  • Make beards with the sliced cheese by using a leaf shape cookie cutter.
  • Step 6
  • Place 1/3 of the leaf shape cookie cutter on the edge of sliced cheese like this, and cut out beards. Use these to decorate the "(c)" rolls.
  • Step 7
  • Punch out nori seaweed with mini craft punches, and decorate on "(c)". (*It's easier to decorate with nori seaweed if you use the tip of a moistened toothpick so the nori sticks.)
  • Step 8
  • Cut the cherry tomatoes in half, and secure with picks to hide the joints, then it's done.
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