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Santa Fe Chicken Salad Recipe

Santa Fe Chicken Salad Recipe
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Serving : 4
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Prepare the ingredients before making Santa Fe Chicken Salad in your home. Then, follow these steps below to serve Santa Fe Chicken Salad for your family or friends.

Ingredients: Santa Fe Chicken Salad

  • Fresh Ingredients
  • 1 head romaine lettuce
  • 4 oz diced red onion
  • 1 cup diced tomatoes
  • 1 green onions
  • Canned/Frozen
  • 8 oz diced roasted red peppers
  • 4 oz corn kernels (rinsed)
  • Chicken
  • 1 package chicken breasts
  • 1 blackening spice (or creole seasoning)
  • 1 tbsp olive oil
  • Optional
  • 1 tortilla strips
  • 4 oz shredded cheese (mont. jack)
  • 1 sliced avacado
  • Dressing
  • 1 cup ranch dressing
  • 1/2 tsp chili powder
  • 1/4 tsp granulated garlic
  • 1/2 tsp ground cumin
  • Hot sauce (Sriracha or tabasco)

How to Make Santa Fe Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Santa Fe Chicken Salad in your home by yourself.

    Step 1
  • Heat oil in skillet over medium heat. Divide thick chicken breasts in half for quicker cooking. Season chicken with blackening spice. Once oil is hot, cook seasoned chicken breasts in nonstick skillet until done. Remove from skillet and set aside.
  • Step 2
  • Meanwhile, dice the red onion, tomato, and roasted red peppers. Slice the green onion. Add diced ingredients to medium bowl.
  • Step 3
  • Add corn and all dressing ingredients to the medium bowl. Mix well.
  • Step 4
  • Toss the dressing and fresh ingredients in with the torn romaine lettuce in a large bowl.
  • Step 5
  • Divide the lettuce and dressing into serving bowls and add the sliced chicken and any of the desired optional ingredients on top. Lightly sprinkle either blackening spice or a mixture of chili powder and cumin over the servings (if desired for presentation and flavor).
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