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Sapporo Ichiban Salt Ramen Carbonara Recipe

Sapporo Ichiban Salt Ramen Carbonara Recipe
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Serving : 2
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Prepare the ingredients before making Sapporo Ichiban Salt Ramen Carbonara in your home. Then, follow these steps below to serve Sapporo Ichiban Salt Ramen Carbonara for your family or friends.

Ingredients: Sapporo Ichiban Salt Ramen Carbonara

  • 1 packages Instant ramen (salt flavored soup)
  • 200 ml Water
  • 100 ml Milk (rich milk if you can)
  • 20 grams Bacon
  • 50 grams Mixed pizza cheese
  • 2 Egg yolks
  • 1 Coarse ground black pepper
  • 1 Chopped parsley

How to Make Sapporo Ichiban Salt Ramen Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sapporo Ichiban Salt Ramen Carbonara in your home by yourself.

    Step 1
  • Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
  • Step 2
  • Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
  • Step 3
  • Add the salt soup packet and mix. Add noodles and bring to a boil.
  • Step 4
  • Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
  • Step 5
  • Add mixed cheese to the noodle, mix to coat the noodles, and melt.
  • Step 6
  • After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
  • Step 7
  • Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
  • Step 8
  • I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.
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