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Sarah's Cookoo For Coconut Rice Recipe

Sarah's Cookoo for Coconut Rice Recipe
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Cooking Time : 12 minutes
Serving : 4
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Prepare the ingredients before making Sarah's Cookoo for Coconut Rice in your home. Then, follow these steps below to serve Sarah's Cookoo for Coconut Rice for your family or friends.

Ingredients: Sarah's Cookoo for Coconut Rice

  • 1 can coconut milk
  • 2 cup Jasmine rice
  • 1 1/2 cup water
  • 2 tbsp coconut oil
  • 2 tbsp shredded coconut
  • 1 tsp salt

How to Make Sarah's Cookoo for Coconut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sarah's Cookoo for Coconut Rice in your home by yourself.

    Step 1
  • grease small saucepan with coconut oil
  • Step 2
  • add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling
  • Step 3
  • Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes
  • Step 4
  • remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered.
  • Step 5
  • When ready to serve fluff up with cooking spoon.
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