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Sarah's Kickin Chicken And Biscuit Casserole Recipe

Sarah's Kickin Chicken and biscuit casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Sarah's Kickin Chicken and biscuit casserole in your home. Then, follow these steps below to serve Sarah's Kickin Chicken and biscuit casserole for your family or friends.

Ingredients: Sarah's Kickin Chicken and biscuit casserole

  • 2 10.5 oz Cans Cream of chicken soup
  • 1 cup Shredded colby jack cheese
  • 2 cans mixed vegetables drained
  • 2 can 12.5 oz Chunked Chicken drained
  • 1 cup milk
  • 1/4 tsp thyme leaves
  • 1/4 tsp black pepper
  • 3 tsp minced garlic from jar
  • 1/3 tsp basil flakes
  • 1 tbsp Dried Chives
  • 1 tbsp Dried Parsley
  • 1 tsp Onion flakes
  • 2 can biscuits

How to Make Sarah's Kickin Chicken and biscuit casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sarah's Kickin Chicken and biscuit casserole in your home by yourself.

    Step 1
  • Combine all ingredient's except biscuits in large bowl.
  • Step 2
  • Mix them well
  • Step 3
  • Pour into greased 3 quart casserole dish
  • Step 4
  • Bake at 350 for 25 minutes or until bubbly
  • Step 5
  • Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
  • Step 6
  • Place back in oven for 15 minutes
  • Step 7
  • Take from oven and brush with butter.
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