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Sarah's Magic Mixed Fruit Upside Down Cake Recipe

Sarah's Magic Mixed fruit upside down cake Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Sarah's Magic Mixed fruit upside down cake in your home. Then, follow these steps below to serve Sarah's Magic Mixed fruit upside down cake for your family or friends.

Ingredients: Sarah's Magic Mixed fruit upside down cake

  • 10 inch round baking pan
  • 1 & 1/2 cups flour
  • 1/2 cup and 1 tlbs sugar
  • 1/2 cup & 1 tlbs butter room temp.
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1 tbsp powdered sugar
  • 1 cup Mixed canned fruit
  • 2 eggs

How to Make Sarah's Magic Mixed fruit upside down cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sarah's Magic Mixed fruit upside down cake in your home by yourself.

    Step 1
  • Grease pan with butter. Put fruit in bottom of pan
  • Step 2
  • Mix all other ingredients together well until batter becomes smooth
  • Step 3
  • Spoon batter over fruit and spread evenly.
  • Step 4
  • Bake for 20 minutes at 400°F
  • Step 5
  • Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
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