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Sarah's Meatloaf Recipe

sarah's meatloaf Recipe
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Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making sarah's meatloaf in your home. Then, follow these steps below to serve sarah's meatloaf for your family or friends.

Ingredients: sarah's meatloaf

  • 2 lb ground beef
  • 6 slice bacon- cooked- chopped
  • 2 tbsp horseradish
  • 1 tbsp dijon mustard
  • 2 tbsp ketchup
  • 1 tbsp worcestershire sauce
  • 1/2 cup onion- diced
  • 1 cup bread crumbs
  • 2 large eggs
  • 1 tsp salt
  • 1/4 tsp black pepper

How to Make sarah's meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make sarah's meatloaf in your home by yourself.

    Step 1
  • preheat oven to 350°f.
  • Step 2
  • brown bacon,place on paper towl to drain the grease.then dice up the bacon.
  • Step 3
  • combine all ingredients in a large bowl.
  • Step 4
  • lightly grease a 9×5 loaf pan.
  • Step 5
  • add meat mixture into your pan.
  • Step 6
  • place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch.
  • Step 7
  • pour off excess fat from the meatloaf,and let stand for 5 min.
  • Step 8
  • enjoy your meatloaf.
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