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Sarah's Mexican Fiesta Casserole! Recipe

Sarah's Mexican Fiesta Casserole! Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Sarah's Mexican Fiesta Casserole! in your home. Then, follow these steps below to serve Sarah's Mexican Fiesta Casserole! for your family or friends.

Ingredients: Sarah's Mexican Fiesta Casserole!

  • 1 lb hamburger meat
  • 12 corn tortillas
  • 2 can enchilada sauce
  • 1 can corn
  • 1 can refried beans
  • 3 cup spanish rice
  • 1 bell pepper chopped
  • 1 onion, chopped
  • 2 tbsp fresh cilantro chopped
  • 3 tsp ground cumin
  • 3 tbsp minced garlic from jar in water
  • 3/4 cup Chunky picante sauce
  • 3 cup shredded cheese *colby jack
  • 1 tbsp dried chives
  • 1 tbsp dried parsley
  • 1/2 cup ricotta cheese

How to Make Sarah's Mexican Fiesta Casserole!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sarah's Mexican Fiesta Casserole! in your home by yourself.

    Step 1
  • Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
  • Step 2
  • Cook Spanish rice as directed on package or make your own.
  • Step 3
  • Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
  • Step 4
  • Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
  • Step 5
  • Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
  • Step 6
  • Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
  • Step 7
  • Repeat these steps two more times, except do not place cheese on top layer.
  • Step 8
  • Cover with foil and Bake in preheated oven at 350 for 45 minutes
  • Step 9
  • Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
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