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Sarah's Twisted Tuna Alfredo Casserole Recipe

Sarah's Twisted Tuna Alfredo casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Sarah's Twisted Tuna Alfredo casserole in your home. Then, follow these steps below to serve Sarah's Twisted Tuna Alfredo casserole for your family or friends.

Ingredients: Sarah's Twisted Tuna Alfredo casserole

  • 3 quart casserole dish
  • 1 jar creamy tomato Alfredo sauce
  • 1 10.75 oz Canned cheddar cheese soup
  • 1 7 oz can tuna in water
  • 1 onion diced
  • 1 red bell pepper diced
  • 4 tbsp minced garlic in water from jar
  • 3 tbsp butter
  • 2 tbsp cooking oil
  • 1 tbsp dried parsley flakes
  • 2 tbsp dried chives
  • 1/3 tsp lemon pepper
  • 4 cup noodles
  • 3 tbsp chicken bullion
  • 1 cup parmesan cheese
  • 2/3 cup bread crumbs

How to Make Sarah's Twisted Tuna Alfredo casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sarah's Twisted Tuna Alfredo casserole in your home by yourself.

    Step 1
  • Cook noodles as directed on package. Add bullion to water before adding noodles.
  • Step 2
  • Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  • Step 3
  • Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  • Step 4
  • Pour mixture into greased 3 quart casserole dish.
  • Step 5
  • Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  • Step 6
  • Bake at 425 for 30 minutes
  • Step 7
  • Let cool 10 minutes then serve :-)
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