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Sardine And Potato Bouillabaisse Recipe

Sardine and Potato Bouillabaisse Recipe
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Category : main dish
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sardine and Potato Bouillabaisse in your home. Then, follow these steps below to serve Sardine and Potato Bouillabaisse for your family or friends.

Ingredients: Sardine and Potato Bouillabaisse

  • 200 g small sardines
  • 3 potatoes
  • 1 can tomatoes
  • 1 onion
  • 1 stalk celery
  • 1 cube instant soup stock
  • 1 Bay leaf
  • 1 Tbsp sake or white wine

How to Make Sardine and Potato Bouillabaisse

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sardine and Potato Bouillabaisse in your home by yourself.

    Step 1
  • Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
  • Step 2
  • Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
  • Step 3
  • Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
  • Step 4
  • Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
  • Step 5
  • Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.
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