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Sardine Fishball Soup Recipe

Sardine Fishball Soup Recipe
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Serving : 2
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Prepare the ingredients before making Sardine Fishball Soup in your home. Then, follow these steps below to serve Sardine Fishball Soup for your family or friends.

Ingredients: Sardine Fishball Soup

  • 3 Sardines
  • 4 cm Daikon radish
  • 1/2 Carrot
  • 1 Potato
  • 1/2 pack Shimeji mushrooms
  • 1/2 Green onions or scallions
  • 1/2 Burdock root
  • 1 thumb's worth Ginger
  • 1 Japanese dashi stock
  • 1 tsp Sake
  • 1 dash Salt
  • 1 Soy sauce
  • 1 tbsp Katakuriko

How to Make Sardine Fishball Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sardine Fishball Soup in your home by yourself.

    Step 1
  • Cut off the heads of the sardines, butterfly, clean, then remove the skin (leave the small bones).
  • Step 2
  • Finely mince the green onion, grate the ginger, and mince together with the sardines on a cutting board. Add the katakuriko halfway through and continue mincing.
  • Step 3
  • Add the sake to the minced sardines, then lightly season with salt.
  • Step 4
  • Julienne the daikon radish and carrot. Chop the potato into bite-sized pieces, then soak them in water.
  • Step 5
  • Bring the dashi soup stock to a boil in a pot, then add the daikon radish, carrot, and potato and simmer. Scoop balls of the sardines with a spoon, then drop them into the soup.
  • Step 6
  • Add the shimeji mushrooms and continue to simmer.
  • Step 7
  • Once the soup becomes flavorful, add a pinch of salt, stir in some soy sauce. (Some people commented that they add miso to the soup instead of soy sauce; I tried this and it turned out very tasty.)
  • Step 8
  • Sprinkle on the green onions and serve.
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