Nogluten Recipes

Sardine Puff Pastry Recipe

Sardine Puff Pastry Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Sardine Puff Pastry in your home. Then, follow these steps below to serve Sardine Puff Pastry for your family or friends.

Ingredients: Sardine Puff Pastry

  • SARDIN FILLINGS
  • 12 ready to use puff pastry
  • 1/2 cup dice onion
  • 1 tsp pepper
  • 1 tsp fine chili powder
  • 1 cup sardin in tomato sauce ( use only the sardin )

How to Make Sardine Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Sardine Puff Pastry in your home by yourself.

    Step 1
  • put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork
  • Step 2
  • baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly
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