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Sardine Rillettes Recipe

Sardine rillettes Recipe
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Category : appertizer
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Sardine rillettes in your home. Then, follow these steps below to serve Sardine rillettes for your family or friends.

Ingredients: Sardine rillettes

  • 1 can sardines in olive oil
  • 25 g. chopped shallot
  • 5 g sliced bird eye chilies
  • 1 T Extra virgin olive oil
  • 2 T clarified butter
  • 15 g onion pickles
  • 1 T lemon juice
  • Cornichons for garnish

How to Make Sardine rillettes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sardine rillettes in your home by yourself.

    Step 1
  • Put sardine with oil in a big bowl and mash with fork
  • Step 2
  • In go the rest of the ingredients, then mix well. Use the handheld blender smoothing the rillettes
  • Step 3
  • Put the rillettes in a small bowl and chill in refrigerator for half and hour ... voila! Grill some country bread and garnish with cornichons
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