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Sardine Umeboshi Ginger Simmer Recipe

Sardine Umeboshi Ginger Simmer Recipe
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Serving : 4
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Prepare the ingredients before making Sardine Umeboshi Ginger Simmer in your home. Then, follow these steps below to serve Sardine Umeboshi Ginger Simmer for your family or friends.

Ingredients: Sardine Umeboshi Ginger Simmer

  • 8 medium sized Sardines
  • 150 ml Sake
  • 150 ml Water
  • 1 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
  • 2 large Umeboshi
  • 10 grams Thinly sliced ginger (or tubed ginger)
  • 200 ml ●Water
  • 4 tbsp ●Vinegar

How to Make Sardine Umeboshi Ginger Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sardine Umeboshi Ginger Simmer in your home by yourself.

    Step 1
  • If using sardines with the heads still attached, remove the heads and fins, and scoop the innards.
  • Step 2
  • It'll look like this after you finish. Thoroughly wash out any bloody parts down to the center spine. If you lightly scrape off the scales, it'll come off easily.
  • Step 3
  • Place the finished side facing up in a pot, cover with a drop-lid, add the ● water and vinegar, and simmer for 10 minutes. If you don't have a drop-lid, use a sheet of aluminum foil. Be sure to cook on low heat!
  • Step 4
  • Discard the simmering juices from Step 3 and add the other seasoning ingredients. Add the umeboshi (pound the flesh with your palsm), the pit, and the ginger. Cover with a drop-lid and simmer for about 20 minutes, and it's complete.
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