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Sardines Simmered In Soy Sauce Recipe

Sardines Simmered in Soy Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Sardines Simmered in Soy Sauce in your home. Then, follow these steps below to serve Sardines Simmered in Soy Sauce for your family or friends.

Ingredients: Sardines Simmered in Soy Sauce

  • 9 Sardines
  • 200 ml ☆ Water
  • 1 tbsp ☆ Sake
  • 1 tsp ☆ Vinegar (optional)
  • 2 tbsp ☆ Ginger (julienned)
  • 2 tbsp ● Soy sauce
  • 1 tbsp ● Mirin
  • 1 tbsp ● Sugar

How to Make Sardines Simmered in Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sardines Simmered in Soy Sauce in your home by yourself.

    Step 1
  • Remove the heads, tails, and guts from the sardines. Wash the sardines and wipe off to dry. Arrange the sardines in a shallow pot and add the ☆ ingredients.
  • Step 2
  • Place over medium heat. When it comes to a boil, you can remove any scum if you choose (but you don't have to do this).
  • Step 3
  • Use paper towels to make a dropped lid (otoshibuta) and cover the pot. Simmer over low heat for about 5 minutes.
  • Step 4
  • Pour the ● ingredients over the paper towel.
  • Step 5
  • Simmer for 5-10 minutes over low heat.
  • Step 6
  • All done.
  • Step 7
  • Tips for how to keep the skin from breaking: 1. Arrange the sardines in a single layer. 2. Start with cold water. 3. Do not boil too strongly and don't use high heat. 4. Try not to move the sardines much while they're cooking
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