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Sashimi Transformed! Easy Non-fried Tuna Fries Recipe

Sashimi Transformed! Easy Non-fried Tuna Fries Recipe
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Serving : 1
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Prepare the ingredients before making Sashimi Transformed! Easy Non-fried Tuna Fries in your home. Then, follow these steps below to serve Sashimi Transformed! Easy Non-fried Tuna Fries for your family or friends.

Ingredients: Sashimi Transformed! Easy Non-fried Tuna Fries

  • 100 grams Tuna (sashimi grade)
  • 1 dash Pepper
  • 2 tsp Mayonnaise (for dredging)
  • 4 tbsp Panko (for dredging)
  • 2 tbsp Mayonnaise (for pan-frying)
  • 1 tbsp ◎ Worchestershire-style sauce (for the sauce)
  • 1 tbsp ◎ Ketchup (for the sauce)
  • 1 tsp ◎ Sugar (for the sauce)
  • 1 dash Dried parsley (for garnish)
  • 1 Lemon juice (optional)

How to Make Sashimi Transformed! Easy Non-fried Tuna Fries

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sashimi Transformed! Easy Non-fried Tuna Fries in your home by yourself.

    Step 1
  • Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
  • Step 2
  • Lightly pepper one side of the sashimi.
  • Step 3
  • Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
  • Step 4
  • Add panko and shake the bag so that the panko will coat the tuna evenly.
  • Step 5
  • Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping.
  • Step 6
  • Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
  • Step 7
  • Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.
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