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Sata Andagi (okinawan Donuts) Recipe

Sata Andagi (Okinawan Donuts) Recipe
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Serving : 10
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Prepare the ingredients before making Sata Andagi (Okinawan Donuts) in your home. Then, follow these steps below to serve Sata Andagi (Okinawan Donuts) for your family or friends.

Ingredients: Sata Andagi (Okinawan Donuts)

  • 160 grams Cake flour
  • 1 Egg
  • 80 grams Dark brown sugar (or white sugar)
  • 2/3 tsp Baking powder
  • 1 tsp Vegetable oil
  • 1 Frying oil

How to Make Sata Andagi (Okinawan Donuts)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sata Andagi (Okinawan Donuts) in your home by yourself.

    Step 1
  • Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
  • Step 2
  • Add the cake flour and baking powder, and fold them in.
  • Step 3
  • Roll the dough into ping pong ball sized balls.
  • Step 4
  • Deep fry the dough balls slowly in oil heated to around 160℃.
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