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Sata Andagi Okinawan Doughnuts Recipe

Sata Andagi Okinawan Doughnuts Recipe
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Serving : 10
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Prepare the ingredients before making Sata Andagi Okinawan Doughnuts in your home. Then, follow these steps below to serve Sata Andagi Okinawan Doughnuts for your family or friends.

Ingredients: Sata Andagi Okinawan Doughnuts

  • 200 grams White flour
  • 2 Eggs
  • 150 grams Sugar
  • 1 tsp Baking powder
  • 1 tbsp Oil

How to Make Sata Andagi Okinawan Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sata Andagi Okinawan Doughnuts in your home by yourself.

    Step 1
  • Combine the white flour and baking powder, and sift.
  • Step 2
  • Beat the eggs in a bowl. Add the sugar, and mix with a whisk. Add the oil, and continue mixing.
  • Step 3
  • Mix the Step 2 mixture into the Step 1 dry ingredients in 3 batches. Mix each time. Switch to a spatula, and fold it in!
  • Step 4
  • Let it rest for about 20 minutes in the fridge. You don't have to do it, but the dough will come together easily after this.
  • Step 5
  • Grease your hands with oil (excluded from the recipe), and roll the dough into balls. Deep-fry in oil at 160℃. Deep-fry slowly at a low temperature.
  • Step 6
  • When the surfaces crack and become golden brown, they should be done.
  • Step 7
  • These ones have sesame seeds inside I just added 2 tablespoons of black sesame seeds into the dough! They are delicious.
  • Step 8
  • When you roll the dough into small balls, you can make about 50 pieces of bite-sized doughnuts! They are crispy and tasty.
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