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Satoimo (taro) And Minced Meat Topped With Sweet Sauce Recipe

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce Recipe
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Prepare the ingredients before making Satoimo (Taro) and Minced Meat Topped with Sweet Sauce in your home. Then, follow these steps below to serve Satoimo (Taro) and Minced Meat Topped with Sweet Sauce for your family or friends.

Ingredients: Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

  • 300 grams Frozen satoimo (taro root)
  • 150 grams Ground meat
  • 2 tbsp ★Sugar
  • 1 tsp ★Hon-dashi dashi stock granules
  • 3 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 1 Katakuriko
  • 1 Water

How to Make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce in your home by yourself.

    Step 1
  • Fry the ground meat in a pan without adding oil.
  • Step 2
  • Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
  • Step 3
  • Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
  • Step 4
  • Turn off the heat, add the katakuriko to thicken and you're done.
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