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Satoimo (taro Root) And Chicken In Cream Sauce Recipe

Satoimo (Taro Root) and Chicken in Cream Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Satoimo (Taro Root) and Chicken in Cream Sauce in your home. Then, follow these steps below to serve Satoimo (Taro Root) and Chicken in Cream Sauce for your family or friends.

Ingredients: Satoimo (Taro Root) and Chicken in Cream Sauce

  • 4 Satoimo (taro root)
  • 1 portion Chicken thigh
  • 3 slice Bacon
  • 100 ml Heavy cream
  • 50 ml Milk
  • 1 tsp Olive oil
  • 2 tbsp Grated cheese
  • 1 tsp Consommé soup stock granules
  • 1 dash Black pepper
  • 1 Salt and pepper

How to Make Satoimo (Taro Root) and Chicken in Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Satoimo (Taro Root) and Chicken in Cream Sauce in your home by yourself.

    Step 1
  • Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
  • Step 2
  • Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
  • Step 3
  • Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
  • Step 4
  • Add the cooked satoimo, mix it all together and it's done!
  • Step 5
  • Make it into a cafe style lunch plate if you'd like.
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