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Satsuma-age And Leek Stir-fry Recipe

Satsuma-Age and Leek Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Satsuma-Age and Leek Stir-Fry in your home. Then, follow these steps below to serve Satsuma-Age and Leek Stir-Fry for your family or friends.

Ingredients: Satsuma-Age and Leek Stir-Fry

  • 4 Satsuma-age
  • 1 Japanese leek
  • 1 packages Bonito flakes
  • 1 and 1/2 teaspoons ○Sugar
  • 1 tbsp ○Sake
  • 1 tbsp ○Soy sauce
  • 1 tbsp ○Mirin

How to Make Satsuma-Age and Leek Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Satsuma-Age and Leek Stir-Fry in your home by yourself.

    Step 1
  • Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
  • Step 2
  • Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
  • Step 3
  • Add the ○ flavoring to step 2, along with the bonito flakes.
  • Step 4
  • Sauté until the water had evaporated, then it is done!
  • Step 5
  • This time I used a 4-pack of 5~6cm in diameter satsuma-age.
  • Step 6
  • You can stir in an egg while there is still water remaining and enjoy as a rice bowl.
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