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Satsumaage Fish Cakes And King Oyster Mushroom Cubes Recipe

Satsumaage Fish Cakes and King Oyster Mushroom Cubes Recipe
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Prepare the ingredients before making Satsumaage Fish Cakes and King Oyster Mushroom Cubes in your home. Then, follow these steps below to serve Satsumaage Fish Cakes and King Oyster Mushroom Cubes for your family or friends.

Ingredients: Satsumaage Fish Cakes and King Oyster Mushroom Cubes

  • 2 Satsuma-age
  • 2 King oyster mushrooms
  • 1 dash Salt
  • 1 tbsp Ponzu
  • 1 tsp Yuzu pepper paste

How to Make Satsumaage Fish Cakes and King Oyster Mushroom Cubes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes in your home by yourself.

    Step 1
  • Dice the satsuma-age and king oyster mushrooms.
  • Step 2
  • Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
  • Step 3
  • Add the ponzu sauce and yuzu pepper paste and mix well.
  • Step 4
  • Done! Add more yuzu pepper paste to taste and enjoy.
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