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Saucy Asian Meatballs Recipe

Saucy Asian Meatballs Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Saucy Asian Meatballs in your home. Then, follow these steps below to serve Saucy Asian Meatballs for your family or friends.

Ingredients: Saucy Asian Meatballs

  • Meatballs
  • 940 grams Ground Beef
  • 2 tbsp sesame oil
  • 128 grams Breadcrumbs
  • 1/2 tsp ground ginger
  • 3 tsp minced garlic
  • 5 thinly sliced spring onions
  • 2 eggs
  • Asian Sauce
  • 7 tbsp Hoisin Sauce
  • 6 tbsp White wine Vinegar
  • 2 tbsp soy sauce
  • 2 garlic cloves
  • 1 tbsp sesame oil
  • 1 tsp ground ginger
  • Garnish
  • 1 a bunch of toasted sesame seeds and sliced spring onions

How to Make Saucy Asian Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Saucy Asian Meatballs in your home by yourself.

    Step 1
  • Preheat oven to 250°F Celsius
  • Step 2
  • In a large bowl mix together meatball ingredients until well combined.
  • Step 3
  • Shape into balls to a size pf your liking.
  • Step 4
  • Place the balls in a baking dish
  • Step 5
  • Bake for about 20 minutes or until meatballs are no longer pink on the inside
  • Step 6
  • While the meatbalss are baking, wisk together all the sauce ingredients until blended.
  • Step 7
  • Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
  • Step 8
  • Serve warm and garnish with toastes sesame seeds and scallion if desired.
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