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Sauerbraten Recipe

Sauerbraten Recipe
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Serving : 12
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Prepare the ingredients before making Sauerbraten in your home. Then, follow these steps below to serve Sauerbraten for your family or friends.

Ingredients: Sauerbraten

  • sauerbraten
  • 3 lb eye round, beef
  • marinade
  • 1 cup white wine
  • 1 cup red wine vinegar
  • 1/3 cup juniper berries
  • 12 large bay leaf
  • 1/3 cup whole pepper corns
  • 1 tsp fresh ground nutmeg
  • 1/3 cup whole cloves
  • 1 tsp salt
  • thickener
  • 18 old fashion gingersnaps

How to Make Sauerbraten

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sauerbraten in your home by yourself.

    Step 1
  • Trim the fat off the beef.
  • Step 2
  • To a nonreactive container add meat spices vinegar and wine.
  • Step 3
  • Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
  • Step 4
  • After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop. 
  • Step 5
  • Let it cook 4 hours.
  • Step 6
  • Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
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