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Sauerkraut Cake ( Don't Knock It Till You Try It!) Recipe

Sauerkraut cake ( don't knock it till you try it!) Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Sauerkraut cake ( don't knock it till you try it!) in your home. Then, follow these steps below to serve Sauerkraut cake ( don't knock it till you try it!) for your family or friends.

Ingredients: Sauerkraut cake ( don't knock it till you try it!)

  • 1 box devils food cake or your favorite recipe.
  • 1 box instant chocolate pudding
  • 1 eggs water and oil according to the box or recipe
  • 8 oz sauerkraut rinsed and squeezed dry
  • 1 cup walnuts chopped small
  • 1/2 packages 10 oz package of semi sweet chocolate chips

How to Make Sauerkraut cake ( don't knock it till you try it!)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sauerkraut cake ( don't knock it till you try it!) in your home by yourself.

    Step 1
  • Pre heat oven to 350
  • Step 2
  • Grease and flour a 13x9 in pan
  • Step 3
  • mix all ingredients in a bowl.
  • Step 4
  • Poor in pan
  • Step 5
  • Bake 3o- 35 minutes depending on your oven
  • Step 6
  • Take out oven and let cool
  • Step 7
  • Frost when cool I like using peanut butter frosting.
  • Step 8
  • Enjoy with a glass of milk.
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